Pork
Braised Pork with Spices and Raisins
Pork shoulder or chop is braised in an aromatic blend of spices, raisins, ginger, rum and white wine. The meat is first seared, then slowly braised until tender and juicy. The result is a rich sauce that goes perfectly with rice.
Total: 2 h 40 min
Method
01.
Put the spices in a mortar and crush them into a fine powder.…
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