Pork
Cream-Baked Pork Chops with Potatoes and Cheese
Cream-baked pork chops are an easy main course that even a beginner can master. Layers of potatoes, onion and tenderised pork chops topped with white-mould cheese are poured over with cream and left to bake slowly. The result is juicy meat in a creamy sauce, finished on the plate with a dollop of whipped cream and cranberry jam. Great for a romantic dinner or a student kitchenette.
Prep: 20 min
Cook: 45 min
Servings: 4
Energy: 879 kcal per serving
Method
01.
Peel the potatoes or scrub them carefully under water with a brush and cut them into thin slices. Peel the onions and slice them into rings. Cut the cheese into thin slices or grate it on a coarse gra…
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