Sides & Sauces
Braised Red Cabbage, Czech Style
Braised red cabbage is one of the most traditional Czech side dishes, served for generations with roast goose, duck or pork. Easy to make from everyday ingredients and full of flavour, it has a firm place on both festive and Sunday tables. Its typical colour comes from a reaction to the acidic environment during cooking.
Total: 2 h
Servings: 4
Method
01.
Peel the onion, chop it finely and fry it in a saucepan in 2 tbsp of lard. Add a jar of pickled cabbage, ½ tbsp of caraway seeds and a teaspoon of salt and simmer over a low heat for 15 minutes.…
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