Sides & Sauces
Beef Goulash with Roux
Roux is important for thickening certain soups and sauces. It also gives this beef goulash the right consistency. The clear step-by-step method makes it easy even for beginners.
Prep: 30 min
Cook: 2 h 20 min
Servings: 8
Energy: 344 kcal per serving
Method
01.
Prepare the ingredients: cut the meat into smaller cubes, peel the onions and chop them into small dice, peel the garlic and press it.…
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