Poultry
Braised Turkey Legs with Ginger and Curry
An aromatic dish inspired by Asian cooking: turkey legs slowly braised in a tomato sauce with ginger, garlic and curry. The meat is first browned until golden for extra colour and flavour. The sauce is rounded off with cream and served with jasmine rice and lime.
Prep: 1 h 15 min
Servings: 4
Energy: 154 kcal per serving
Method
01.
Wash and dry the turkey drumsticks and bone them. Clean the meat thoroughly of sinews and cut it into smaller pieces. Put the bones in water and make a stock. Season the pieces of meat with salt and p…
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