Poultry
Chicken Breasts with Courgette and Curry
A quick recipe for chicken cubes marinated in curry and garlic, fried until golden and then tossed with pan-fried courgette. Season with salt or soy sauce and serve with fresh bread, potatoes or rice. It is ready in half an hour.
Total: 30 min
Servings: 2
Method
01.
Cut the meat into cubes, season with salt, sprinkle with curry, add chopped or grated garlic, mix well and leave to rest for at least 10 minutes. If you are not in a hurry, you can leave the meat mari…
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