Poultry
Braised Turkey with Vegetables and Beans
Slow braising turns the turkey into tender, succulent meat that almost melts in your mouth. The vegetables and beans add depth, and the rich sauce is perfect for dipping fresh bread into. This dish is suitable for children too; serve boiled potatoes instead of bread for them.
Prep: 15 min
Cook: 1 h 20 min
Servings: 4
Energy: 650 kcal per serving
Method
01.
Heat the oil in a larger pot. Add the meat and fry for 5 minutes, then add the onion, carrot and leek.…
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