Poultry
Paprika Chicken with Mushrooms and Tomatoes
Canned tomatoes work wonders in sauces, and here they take centre stage. This paprika chicken with mushrooms, garlic and a fragrant tomato sauce is slowly baked until tender. Serve it with rice, dumplings or just crusty bread.
Prep: 30 min
Cook: 1 h 30 min
Servings: 4
Energy: 900 kcal per serving
Method
01.
Preheat the oven to 180°C. Mix the flour and paprika in a bowl. Season the chicken with salt, dust lightly with chilli and coat on all sides in the paprika flour.…
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