Poultry
Chicken Svíčková (Chicken Thighs in Cream Sauce)
Chicken thighs braised with root vegetables and aromatic spices take their cue from the classic Czech svíčková, but they are much quicker to prepare. Lightly fried onion and frozen svíčková vegetable mix form the base of a rich sauce, finished with cream and butter. The meat braises until tender and the sauce is served with knedlík. It makes an easy family lunch.
Total: 55 min
Method
01.
Gently fry the onion in oil, add the bay leaves, the allspice berries and finally the frozen svíčková vegetable mix. Braise for about 10 minutes.…
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