Fragrant potato pancakes made with grated potatoes, garlic and marjoram, served with a hearty cabbage mixture of sauerkraut, smoked meat and fried onion. A filling dinner or a great treat for guests. Even a beginner can manage this recipe, and most of the ingredients are already in your kitchen.
Grate the potatoes into a bowl using a fine grater. If they release a lot of liquid, pour it off. Add the eggs, grated garlic, pepper, marjoram and salt to taste, the finely chopped Gothaj (you can le…
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