Name: Pork Tenderloin Stuffed with Spinach and Mozzarella in Pancetta
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 6
Ingredients: 6 pork tenderloins; 600 g spinach; 300 g mozzarella; 300 g pancetta; salt, as needed; freshly ground black pepper, as needed; oil, as needed

Pork

Pork Tenderloin Stuffed with Spinach and Mozzarella in Pancetta

Pork tenderloin stuffed with spinach and mozzarella is a main course that brings Italian colours to the plate. The pancetta helps keep the meat juicy and wonderfully aromatic. Spinach and mozzarella give the dish a Mediterranean flavour.

Prep: 20 min

Cook: 21 min

Servings: 6

Energy: 510 kcal per serving

Members only

Method

01.

Slice the meat, pound it gently, and season with salt and pepper. Blanch the spinach in hot water and gently squeeze out the excess liquid. Place the spinach leaves on the pork tenderloin together wit…

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Ingredients

6 pork tenderloins

600 g spinach

300 g mozzarella

300 g pancetta

salt, as needed

freshly ground black pepper, as needed

oil, as needed

Pork Tenderloin Stuffed with Spinach and Mozzarella in Pancetta

Pork Tenderloin Stuffed with Spinach and Mozzarella in Pancetta

Prep: 20 min

Cook: 21 min

Servings: 6

Energy: 510 kcal per serving

Method

01.

The full method is for members

Ingredients

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