Juicy pork neck roasted in a bag together with potatoes, onions, apples and mushrooms. Everything is cut into wedges, tossed with the spices and left in the oven until the edges of the potatoes turn golden. The meat stays wonderfully succulent and the apples and onion give the dish a pleasantly sweet flavour.
Peel the potatoes, cut them into quarters, rinse them and tip them into a large bowl without any water.…
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