Sides & Sauces
Bramborová roláda (Czech Potato Roll with Chicken Salami Filling)
A quick dish made from potato dough that you simply prepare according to the packet instructions. The dough is rolled out, filled with fried chicken salami, onion and Harmonie chuti seasoning, then rolled up and boiled wrapped in a cloth. Slice the finished roll into dumplings and serve with spinach.
Prep: 40 min
Cook: 30 min
Servings: 25
Energy: 29 kcal per serving
Method
01.
Prepare the potato dough according to the instructions on the packet. Roll the finished dough out on a floured board into a sheet about 0.5 cm thick – it handles beautifully and does not tear – and sp…
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