Sides & Sauces
Plum Chutney with Almonds and Raisins
Chutney plays a regular part in Indian cooking, turning up alongside vegetarian dishes and in sandwiches. Plums, ginger and orange juice come together with raisins and almonds in a sweet-and-hot sauce that you cook once and then keep reaching for.
Prep: 15 min
Cook: 45 min
Servings: 900
Energy: 2 kcal per serving
Method
01.
Put all the ingredients except the almonds into a shallow, wide saucepan. Bring to the boil and simmer over a low heat for 30 to 40 minutes, until the plums soften.…
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