Sides & Sauces
Czech Pork Crackling Flatbreads
These traditional pork crackling flatbreads, known locally as pagáčky, were a must at grape harvest celebrations. The supple dough with cracklings and white wine bakes into beautifully flaky rounds scented with caraway. Serve them as a side to meat marinated in wine or to any other roast – though they are wonderful on their own too.
Prep: 1 h 25 min
Cook: 20 min
Servings: 4
Energy: 687 kcal per serving
Method
01.
Make a starter in a cup from the milk, sugar, yeast and a tablespoon of the flour, and leave it to rise in a warm place. Add the cracklings, egg yolk, salt, starter and wine to the flour. Knead into a…
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