Vegetarian
Bramborové noky (Czech Potato Dumplings)
Potato dumplings are a great way to use up leftover boiled potatoes. Just add an egg, coarse flour and salt, and you can roll out soft dumplings that go well with roast meat, sauces or goulash. And when you pour butter over them and sprinkle them with poppy seeds, you have a quick meatless dish on the table.
Method
01.
The quantity in this recipe is enough for one big eater or two smaller ones.…
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