Name: Hermelín (Czech Camembert-style Cheese) in a Couscous Crust with Currant Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 Hermelín (Czech Camembert-style cheese); a handful of couscous prepared according to the packet instructions; 1 egg; 1 tbsp currant jam; 1 tbsp balsamic vinegar; a pinch of salt; pepper, to taste; a sprig of thyme, if desired

Vegetarian

Hermelín (Czech Camembert-style Cheese) in a Couscous Crust with Currant Sauce

When you want to put something a little different on the table, or the cupboard is fresh out of crisps and other salty snacks, crispy Hermelín is a great choice. Just season the cheese, coat it and bake it – it is ready in no time.

Prep: 10 min

Cook: 15 min

Servings: 1

Energy: 489 kcal per serving

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Method

01.

Preparing the oven: First heat the oven to 220–250 °C.…

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Ingredients

1 Hermelín (Czech Camembert-style cheese)

a handful of couscous prepared according to the packet instructions

1 egg

For the sauce

1 tbsp currant jam

1 tbsp balsamic vinegar

a pinch of salt

pepper, to taste

a sprig of thyme, if desired

Hermelín (Czech Camembert-style Cheese) in a Couscous Crust with Currant Sauce

Hermelín (Czech Camembert-style Cheese) in a Couscous Crust with Currant Sauce

Prep: 10 min

Cook: 15 min

Servings: 1

Energy: 489 kcal per serving

Method

01.

Register to see the full method

Ingredients

For the sauce

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