Starters & Salads
Cod Croquettes with Fennel and Avocado Salad
Cod croquettes are not exactly a traditional dish, which is all the more reason to try them. In this recipe by Roman Paulus they are served with a fresh fennel and avocado salad and homemade garlic mayonnaise. They work beautifully as a starter or a light supper.
Prep: 1 h 30 min
Servings: 4
Energy: 317 kcal per serving
Method
01.
Flake the cooked, cooled fish finely with your fingers and mix it with the mashed cooked potatoes, salt, pepper, mustard, finely chopped spring onions, chopped flat-leaf parsley and 2 raw egg yolks. U…
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