Starters & Salads
Brno-Style Pickled Sausages (Utopenci) in Spicy Brine
Utopenci are one of the best-known Czech pub snacks, and it is the brine that gives them their character. Every pub guards its own recipe closely, so here is the Brno version from Prýgl. Špekáčky layered with onion are covered in a vinegar brine with chillies, garlic and spices, then left to mature. Delicious with a beer or as a cold starter.
Prep: 25 min
Cook: 10 min
Servings: 1
Energy: 243 kcal per serving
Method
01.
Peel the onions and slice them into half-moons.…
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