Soups
Broccoli Cream Soup with Cashew Paste
Chef Roman Paulus shows how to make a broccoli cream soup that stays beautifully green, even though broccoli usually turns grey during cooking. He also explains how to make a paste from cashew nuts and coconut oil that gives the soup a distinctive flavour. The soup is vegetarian and, without croutons, even vegan, so it will please everyone and won't feel heavy.
Prep: 30 min
Energy: 1184 kcal per serving
Method
01.
Sweat the finely chopped onion in olive oil in a hot pot. Add the celery and fennel diced into small cubes, lightly season with salt and pepper, and add the smaller broccoli florets.…
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