Soups
Brussels Sprout Soup with Sour Cream
Brussels sprouts meet garlic, marjoram and cumin in this comforting soup. A base of butter, olive oil and stock gives it plenty of flavour. Sour cream makes it lovely and smooth at the end, while lemon juice adds a fresh note. Serve it with fresh bread and a garnish of bright green sprouts.
Total: 35 min
Servings: 4
Method
01.
Rinse the Brussels sprouts and leave them to drain. Set aside two or three sprouts for the garnish. Remove two or three outer leaves from the rest and cut them into quarters. Heat the butter and olive…
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