Soups
South Bohemian Cabbage Soup with Sour Cream
Roux is a tried-and-tested way to thicken soups and sauces, and it still has its place in Czech cooking. Although other methods are often used today, this classic cabbage soup relies on a roux. The result is a warming soup with a homely flavour.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 186 kcal per serving
Method
01.
Clean the cabbage and cut it into thin strips, peel the onion and chop it into small cubes.…
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