Cakes & Desserts
Bryndza Pie with Mulberries and Apples
Puff pastry, a creamy bryndza filling and a layer of apples and mulberries. This pie is baked until golden and left to rest for at least 30 minutes before serving so that it cuts more neatly.
Prep: 1 h
Servings: 4
Energy: 184 kcal per serving
Method
01.
Put the mulberries in a bowl, pour over boiling water and leave to soak for a while. Prepare a larger bowl for the mixture of sour cream, bryndza, salt, pepper and thyme leaves, and mix thoroughly.…
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