Cakes & Desserts
Bublanina with Yoghurt (Czech Fruit Sponge Cake)
Thanks to the yoghurt, this bublanina stays wonderfully moist and soft even the next day. The batter comes together in no time and you can top it with fresh or tinned fruit, whatever is ripe in the garden. It takes 15 minutes to prepare and 25 minutes in the oven.
Prep: 15 min
Cook: 25 min
Servings: 1
Method
01.
Sift the flour mixed with the baking powder into a bowl, add the sugar and stir together.…
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