Bread & Baking
Buckwheat Patties with Vegetables and Marjoram
Buckwheat groats turn into tasty patties packed with grated vegetables, garlic and marjoram. This hearty dish comes together in 35 minutes and can easily be made gluten-free.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 312 kcal per serving
Method
01.
Rinse the buckwheat groats thoroughly: pour about 400 ml of water over them, rub them with your hands several times and drain. At first, avoid using a colander, as dark hard buckwheat hulls sometimes …
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