Bread & Baking
Savoury Yeast Crescent Rolls with Cheese
Do you fancy making homemade rolls? With chef Roman Paulus's recipe it is a breeze: we fill the dough with a mixture of feta cheese, spinach, sun-dried tomatoes and garlic. You will learn everything from scratch – how to prepare the dough, let it rise, roll it out, cut it and finally wrap it into neat crescents. Once baked, just be patient and don't tuck in while they are still too hot.
Prep: 1 h 45 min
Servings: 8
Energy: 60 kcal per serving
Method
01.
Put the flour, butter, sugar and crumbled yeast into the Monsieur Cuisine mixing bowl and stir briefly. Add the salt, yogurt and lukewarm milk and make a dough. Set the kneading program for 2 minutes …
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