Name: Bun Bo Nam Bo (Vietnamese Beef and Rice Noodle Salad)
Total time: 2 h 30 min
Yield: 4
Ingredients: 0.25 head iceberg lettuce; 0.5 salad cucumber; 1 carrot; 1 handful red cabbage; 1 handful mung bean sprouts; 2 handfuls peanuts; 2 handfuls spring onions; coriander; mint; 300 g rice noodles; 2 l boiling water; 1 tbsp vinegar; oil; 450 g beef topside; 2 stalks lemongrass; 2 cloves garlic; 1 tbsp sunflower oil; 2 tbsp fish sauce; ground black pepper; 350 ml boiling water; 2.5 tbsp cane sugar; 2.5 tbsp fish sauce; 1 tbsp rice vinegar; 2 tbsp vinegar; 2 cloves garlic; 1 chilli pepper; dried onion, as needed; salt, as needed

0.25 head iceberg lettuce

0.5 salad cucumber

1 carrot

1 handful red cabbage

1 handful mung bean sprouts

2 handfuls peanuts

2 handfuls spring onions

coriander

mint

300 g rice noodles

2 l boiling water

1 tbsp vinegar

oil

450 g beef topside

2 stalks lemongrass

2 cloves garlic

1 tbsp sunflower oil

2 tbsp fish sauce

ground black pepper

350 ml boiling water

2.5 tbsp cane sugar

2.5 tbsp fish sauce

1 tbsp rice vinegar

2 tbsp vinegar

2 cloves garlic

1 chilli pepper

dried onion, as needed

salt, as needed

Bun Bo Nam Bo (Vietnamese Beef and Rice Noodle Salad)

Bun Bo Nam Bo (Vietnamese Beef and Rice Noodle Salad)

Total: 2 h 30 min

Servings: 4

Method

01.

The full method is for members

Ingredients

Similar recipes

Baked Mackerel with Leek

Shrimp with Mushrooms and Emmental Cheese

Italian-Style Baked Perch