Fish & Seafood
Butter-Fried Shrimp with Garlic and Ginger
Tender shrimp sautéed in butter with garlic, ginger and fresh parsley. They are ready in minutes and taste great with potatoes or toasted bread. Before serving, you can finish them with a squeeze of lemon juice.
Total: 15 min
Servings: 1
Method
01.
Place the cleaned shrimp, with heads, veins and shells removed, in a heated pan with about a 1 cm thick slice of butter. Fry over almost high heat, turning them occasionally in the pan or stirring gen…
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