Fish & Seafood
Baked Trout with Ratatouille Vegetables
A light dish that will please: rainbow trout baked in paper together with homemade vegetable ratatouille and white wine. The vegetables are briefly sautéed first, then the fish is wrapped with them and everything finishes in the oven. Ready in an hour with just a few ingredients.
Prep: 1 h
Servings: 2
Energy: 359 kcal per serving
Method
01.
Lightly score the tomato skins in a cross, put them in boiling water for a few seconds and then transfer them to a bowl of cold water so that they are easier to peel.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
