Fish & Seafood
Home-Smoked Mackerel
Smoking is probably the oldest way of preserving food. Home smoking of fish is becoming more and more popular here. Mackerel is perfect for it – after a salt bath and hot smoke it turns golden brown with a rich flavour.
Prep: 15 min
Cook: 4 h
Servings: 1
Method
01.
Soaking the fish: Place the defrosted and rinsed fish in a suitable container, pour over the water in which you have stirred the weighed salt well, and leave them to rest for about 10–12 hours.…
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