Name: Butter Mushroom Soup with Vegetables and Roux
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 handfuls of fresh wild mushrooms (or frozen); 4 tbsp butter; 1 carrot; 1/2 parsley root; 1 slice celeriac; a piece of leek (about 15 cm); 2 potatoes; 1 l vegetable stock (or water, as needed); 4 tbsp plain flour; salt; ground black pepper; bay leaf

2 handfuls of fresh wild mushrooms (or frozen)

4 tbsp butter

1 carrot

1/2 parsley root

1 slice celeriac

a piece of leek (about 15 cm)

2 potatoes

1 l vegetable stock (or water, as needed)

4 tbsp plain flour

salt

ground black pepper

bay leaf

Butter Mushroom Soup with Vegetables and Roux

Butter Mushroom Soup with Vegetables and Roux

Prep: 20 min

Cook: 1 h

Servings: 4

Energy: 172 kcal per serving

Method

01.

The full method is for members

Ingredients

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