Chicken drumsticks are marinated in buttermilk with onion, garlic and seasoning to keep them juicy. After two hours, they are coated in breadcrumbs and baked in the oven until golden. The result is tender chicken with a crisp coating.
Wash and dry the drumsticks, season with salt and leave them to rest for a while. Remove the skin, or leave it on, as you prefer.…
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