Poultry
Blue Cheese Stuffed Chicken Breasts with Spinach and Potatoes
A filling of blue cheese and ricotta gives tender chicken a pleasantly bold flavour. The recipe is simple, quick and easy enough for beginners. Serve these blue cheese stuffed chicken breasts with spinach and roast potatoes – for lunch or as a hearty dinner.
Prep: 20 min
Cook: 27 min
Servings: 4
Energy: 619 kcal per serving
Method
01.
Preheat the oven to 220 °C and line a baking tray with baking paper. Toss the potatoes on the tray with a tablespoon of olive oil and 2 teaspoons of salt and roast for 20–25 minutes until tender, turn…
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