Minced Meat
Bylinková sekaná (Czech Herb Meatloaf)
A pork meatloaf flavoured with fresh herbs and breadcrumbs. It is first baked in the oven and then the individual slices are pan-fried in oil until crisp. It goes beautifully with a vegetable salad.
Total: 1 h 15 min
Method
01.
Clean the pork thoroughly and mince it in a meat grinder. Season with salt and pepper and mix as thoroughly as possible with the herbs, breadcrumbs and raw eggs. Leave the mixture to rest in the cold …
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
