Minced Meat
Mini Meatloaf with Mashed Potatoes
Meatloaf with smooth mashed potatoes is one of the best-loved Czech dishes. Smaller children often refuse a slice of meatloaf, but when you shape the same mixture into little patties or balls, they eat it without a word. You can also mix plenty of good things into the mince – this time we added oat flakes. Feel free to try grated carrot or courgette too, as they make the meatloaf juicier – but everything in moderation!
Prep: 30 min
Cook: 45 min
Servings: 4
Energy: 898 kcal per serving
Method
01.
Heat the oil in a pan and fry the onion until translucent. Add the carrots and celery and cook gently until the vegetables soften and sweeten. Pour the hot milk over the oat flakes and leave to stand.…
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