Minced Meat
Mum's Sekaná (Czech Meatloaf)
A hearty meatloaf made with beef and pork mince, fragrant with marjoram and garlic. It bakes slowly and is basted with its own juices, so it stays moist and develops a lovely browned crust. It is best served with mashed potatoes or roast potatoes.
Method
01.
Soak the older bread rolls or crescent rolls in the milk. Finely chop the onion and fry it lightly in the smallest possible amount of fat.…
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