Vegetarian
Cabbage Fritters with Cheese
These tender fritters are made with cabbage, hard cheese and sour cream and baked until golden in the oven. The cabbage is briefly blanched first, so it softens and loses its sharp edge. The batter is simply mixed, left to rest for a few minutes and then spooned onto a baking tray. Great as a meatless lunch or a light supper.
Prep: 45 min
Cook: 30 min
Servings: 7
Energy: 77 kcal per serving
Method
01.
Chop the cabbage as you would for ordinary stewing and let it boil for just 2–3 minutes. Then drain it and leave to cool.…
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