Minced Meat
Cabbage Karbanátky with Ginger and Smoked Meat (Czech Meat Patties)
Cabbage and ginger make a surprisingly great pair in these meat patties. Together with smoked meat and beef, they create a juicy mixture that fries into golden patties. They taste excellent with mashed potatoes, for example.
Prep: 25 min
Cook: 30 min
Servings: 4
Energy: 346 kcal per serving
Method
01.
Put the smoked meat into a larger pot, cover with cold water and bring to a boil. Using a sharp knife, cut the core out of the cabbage and slice the leaves into thin strips. Add them to the smoked mea…
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