Name: Baked Minced Meat with Caramelised Onions
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g minced meat mix 100% Čerstvá porce; 2 eggs size M; 1 onion; 4 garlic cloves; 2 tbsp parsley; 5 sprigs fresh thyme; sea salt in a grinder Kania; black pepper in a grinder Kania; 50 ml water; 3 onions; 2 tbsp vegetable oil (for sautéing) Promienna; 2 tbsp granulated sugar Castello; 400 g potatoes; 2 tbsp butter Pilos; 50 ml fresh milk Pilos (3.5% fat); 100 ml fresh whipping cream Pilos (33% fat); 3 tbsp French mustard Duc de Coeur; 0.5 red pepper

800 g minced meat mix 100% Čerstvá porce

2 eggs size M

1 onion

4 garlic cloves

2 tbsp parsley

5 sprigs fresh thyme

sea salt in a grinder Kania

black pepper in a grinder Kania

50 ml water

3 onions

2 tbsp vegetable oil (for sautéing) Promienna

2 tbsp granulated sugar Castello

400 g potatoes

2 tbsp butter Pilos

50 ml fresh milk Pilos (3.5% fat)

100 ml fresh whipping cream Pilos (33% fat)

3 tbsp French mustard Duc de Coeur

0.5 red pepper

Baked Minced Meat with Caramelised Onions

Baked Minced Meat with Caramelised Onions

Prep: 1 h

Servings: 4

Energy: 233 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Christmas Eve Carp Cakes

Lentil Patties

Grilled Minced Meat Rolls with Cheese and Marjoram