Cakes & Desserts
Cake Pops
Cake pops have become a hit at children's parties in recent years. They come in handy single-serving sizes and can be decorated any way you like. You can use any other sponge for the balls, but this recipe from Hanka Rawlings pairs best with white chocolate.
Prep: 1 h 40 min
Cook: 25 min
Servings: 20
Energy: 367 kcal per serving
Method
01.
Prepare the sponge: preheat the oven to 180 °C, or 160 °C for a fan oven. Grease a 20 cm cake tin thoroughly with butter and line it with baking paper.…
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