These little balls need no baking – simply melt the chocolate and mix it with sponge fingers, walnuts and pineapple. The soft mixture is then shaped into small balls and rolled in chocolate rice. They come together in no time and keep well in the cold until your festive guests arrive.
Melt the broken chocolate in a bain-marie. Add the grated walnuts and sponge fingers, sugar to taste, lemon juice and the finely chopped pineapple.…
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