Cakes & Desserts
Škubánky (Czech Potato Dumplings with Poppy Seeds)
Škubánky are dumplings made from potato dough that were once very popular, especially in the countryside, mainly because the ingredients were so easy to come by. They were served as a main course and traditionally drizzled with butter and sprinkled with poppy seeds and sugar – just as we know them today.
Total: 45 min
Servings: 4
Method
01.
Rinse the peeled potatoes in lukewarm water, cut them in half, cover with water, add salt and cook until almost tender.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
