Fish & Seafood
Canadian-Style Trout
Pstruh na kanadský způsob is a great way to prepare a popular freshwater fish. Garlic and cranberries with soy sauce give the trout an interesting flavour, and the potatoes can roast right alongside it. The result is juicy fish with a golden crust and an easy dinner for four.
Prep: 10 min
Cook: 20 min
Servings: 4
Energy: 95 kcal per serving
Method
01.
Wash the gutted trout, dry them and season with salt inside and out. Crush the garlic with a pinch of salt, mix with the cranberries and rub the mixture inside the fish and over the skin. Place a slic…
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