Fish & Seafood
Moravský kapr (Moravian Carp Baked with Cheese and Eggs)
Moravský kapr is a great way to serve carp at Christmas a little differently. The portions are briefly fried, then covered with an egg and cheese mixture and baked in the oven. The result is juicy fish with a cheesy topping that will feed the whole family. Serve it with boiled potatoes or mashed potatoes.
Total: 30 min
Method
01.
Cut the carp into portions. Season the portions with salt and leave them to rest for about 20 minutes.…
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