Fish & Seafood
Fried Calamari Rings in Batter
First we thaw the calamari, pat them dry and leave them to marinate in white wine, olive oil, lemon juice, salt and pepper. After an hour of marinating they are tender and full of flavour. We then dip the rings in a thick batter made from milk, wine, egg and flour and fry them quickly over a high heat in a deeper layer of hot oil.
Prep: 30 min
Cook: 15 min
Servings: 4
Energy: 327 kcal per serving
Method
01.
Thaw the calamari, pat them dry and put them in a marinade made from white wine, olive oil, lemon juice, salt and pepper. Leave them to marinate for one hour.…
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