Name: Caramel Cream Puffs
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 45
Ingredients: 260 ml milk; 100 g butter (or Hera); 160 g plain flour; 4 eggs; 0.5 tsp baking powder; 1 pinch salt; 250 ml milk; 1 packet vanilla pudding powder; 1 carton whipping cream 31–33%; 1 packet vanilla sugar; 1 carton whipping cream 31–33%; 150 g granulated sugar; 50 g icing sugar; fat for greasing the baking tray; water as needed

260 ml milk

100 g butter (or Hera)

160 g plain flour

4 eggs

0.5 tsp baking powder

1 pinch salt

250 ml milk

1 packet vanilla pudding powder

1 carton whipping cream 31–33%

1 packet vanilla sugar

1 carton whipping cream 31–33%

150 g granulated sugar

50 g icing sugar

fat for greasing the baking tray

water as needed

Caramel Cream Puffs

Caramel Cream Puffs

Prep: 2 h

Cook: 20 min

Servings: 45

Energy: 61 kcal per serving

Method

01.

The full method is for members

Ingredients

Dough

Vanilla pudding cream

Caramel whipped cream

Glaze

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