A crisp meringue base, delicate egg-yolk sponge and airy whipped cream hidden inside – that’s Kardinálské řezy. It is one of those elegant desserts that look festive on the table yet win you over with their lightness and perfectly fine flavour.
Preheat the oven to 180 °C. Cut 2 strips of baking paper 15 cm wide and as long as the longer side of the baking tray. Use a 35 x 40 cm baking tray. Moisten the strips on one side and place them side …
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