Vegetarian
Celeriac Halušky with Bacon (Czech Dumplings)
These tender halušky made from finely grated celeriac taste wonderful with fried bacon and onion. Shape the dough with a knife, a spoon or a special halušky maker and cook it in salted water. Toss them with a little fat straight after cooking so they don't stick together, then finish with freshly ground pepper.
Prep: 20 min
Cook: 5 min
Servings: 1
Energy: 1487 kcal per serving
Method
01.
Making the dough: Mix the finely grated celeriac with the egg, salt and milk.…
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