Vegetarian
Egg Omelette with Ham and Cress
An egg omelette with ham and fresh cress makes a quick, satisfying breakfast or a light supper. You can have it on the table in 15 minutes using just one pan. The ham slices are fried first and the eggs are left to set on top of them, so the omelette never needs flipping. Serve it on its own, with bread or with potatoes.
Total: 15 min
Servings: 1
Method
01.
Heat the olive oil in a frying pan. With a good-quality pan you can even make the omelette without any oil at all.…
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