Starters & Salads
Celeriac Remoulade in Ham Cones
Raw celeriac can be wonderful when you pair it with the right ingredients, and this celeriac remoulade proves it. As a starter it easily replaces the traditional ham roll with horseradish. Served in a larger portion with toasted bread, it also makes a light dinner for days when you are not very hungry.
Prep: 20 min
Servings: 2
Energy: 933 kcal per serving
Method
01.
Grate the celeriac coarsely and immediately place it in 300 ml of cold water with the lemon juice so that it does not brown.…
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